From A-nanas to Z-ander
Gastronomy for groups
The gastronomic credo of Sport Resorts Fiesch is: "A healthy cuisine for the young and young at heart, for athletes and seniors, for pupils and leaders, etc.» Thanks to the modern, top-equipped large-scale kitchen, we are predestined for the catering of groups. The modern arranged Self-Service (Free Flow) reduces waiting times to an absolute minimum. The spacious dining room makes it possible for large groups to be fed within a short time.
In the centrally located restaurant, our kitchen team ensures the well-being of our guests. A balanced breakfast buffet will help to get you into a good mood already early in the morning. We mainly use fresh products, whenever possible from the region.
The kitchen brigade works their magic and puts a healthy and balanced meal on your plate 3 times a day with the smallest budget.
Meal times
The meal times are set by us one week before arrival. On arrival, we ask you to contact the restaurant manager regarding table allocation. He sets the individual group meal times. Your wishes will be taken into account whenever possible. For very large groups it is not possible without shift work. Also our restaurant manager will be glad to help you here.
Allergy / Intolerance
One of our biggest strengths is that we take allergies and intolerances, reported by our guests in advance, into account (vegetarian and vegan food, diabetes, lactose-, gluten-, nuts- and celery-intolerance, etc.).
