Allergy / Intolerance

One of our biggest strengths is that we take allergies and intolerances, reported by our guests in advance, into account (vegetarian and vegan food, diabetes, lactose-, gluten-, nuts- and celery-intolerance, etc.).

If required, we will also be happy to serve lactose-free milk and butter.

Guests with special wishes (allergy / intolerance) are requested to inform the reception in advance.

Our own recognition system helps all employees of the resort to see it right away when a guest is relying on a special meal. Coloured badges and photos make it easy even for children who speak another language to notify their needs.