Catering for groups

Find out about our catering system and the wide range of options available to make sure your stay is as successful and stress-free as possible.

Venues

Restaurant

We reserve places for your group at breakfast, lunch and dinner in our spacious 600-seat dining room. Smaller groups can eat their meals in the 64-seat Olympiastubji on request.

OUTDOOR BARBECUE AREA

Our barbecue area features two fire pits and 160 seats, some of which are covered, and is ideal for enjoying a grill in the open air. Make sure you reserve your seat in good time. 
We can prepare special meals for you too.

MOUNTAIN RESTAURANT IN WINTER

During the winter months, the Berghaus mountain lodge offers a hot lunch menu for all our groups.

PACKED LUNCH IN NATURE

For your day trips in summer, we put together a balanced selection for an individual lunch package for you.

Organisation

MEALTIMES

Your mealtimes will be set one week before arrival. We try to take your requests into account as much as we can. To ensure that mealtimes run smoothly, please ensure that you arrive promptly at the agreed times. If you are unable to do so for any reason, please inform reception as soon as you can.

SERVICE

  • Trays and cutlery are available at the entrance to the serving stations. Please use all of the stations
  • Spring water and glasses are placed on the tables for you in advance
  • Salad is also available from the salad buffets in the dining room
  • Vegetarian and allergy-friendly meals are available from the designated station
  • With the exception of meat, fish and dessert, you can help yourself to additional servings at any time

WHAT WE LOOK FOR

REGIONAL FOCUS

We purchase most of our goods from regional suppliers and producers, supporting local businesses and avoiding long delivery routes.

LEFTOVERS

Producing as little food waste as possible with reasonable portions. During serving, please let us know whether you “a little hungry” or “very hungry”. If there are any leftovers, they are converted into energy in a biogas plant.

FOURCHETTE VERTE – THE LABEL FOR A BALANCED DIET

Our restaurant has been awarded the “Fourchette Verte” label. A label for balanced nutrition following the principles of the Swiss Food Pyramid.

ALLERGIES/INTOLERANCES

If any members of your group have food allergies or intolerances, please let us know in advance. We will of course bear these in mind.

Extras

Extras can be added to our basic offer on request. Enjoy a fondue or raclette evening for a bit of variety. Rates on request.

Weekly menu

MEALTIMES

Breakfast
07:30 to 09:00
Lunch12:00 to 13:00 
Diner18:00 to 19:15 

Have a quetsion?

Please do not hesitate to contact us. Fill out our contact form and let us know how we can help you.

Contact us
Dekorations Berge